cochinilla/aguacate on display at FOFA Gallery, 2025, photos by Laurence Poirier.
cochinilla/aguacate
Cotton, cochineal and avocado dye, avocado pits.
2023
Globalization has allowed people to emigrate far from their country of origin. It now also allows them to keep the same diet they had back home. But what are the implications of having access to produce grown thousands of kilometres away? What has to happen so it is possible to sit and enjoy a delicious and authentic Mexican meal in Canada? In this piece, cotton dyed with cochineal and avocados contains a glimpse of Mesoamerica’s magnificent natural tapestry. It is covered and weighed down by 18th-century illustrations of the process of making cochineal dye. Originally drawn by a Spanish explorer, this catalogue of Mexico’s resources documents colonial extractivism. At different points in history, the bright colours of cochineal dye and the delicious flavour of avocados have captivated the West. Today, the incredibly high demand and high-profit margins of the “green gold” have attracted the interest of crime cartels. They have infiltrated the avocado business, increasing violence in Michoacán. The split and drained avocado pits are not the only victims of the feverish extraction; they join the forests in Michoacan, the Monarch butterflies that are losing their habitat, exploited workers, and the people killed or displaced by gang violence.
Read about it in Emmy Vogues’s essay: Between Preservation and Decay